The cuisine is built on high-quality ingredients and aims at a refined culinary experience. Every dish is designed to complement the Club experience with balance and continuity.
Blue and Yellow Courses
Mirroring the golf courses themselves, the menu is divided into two distinct paths:
The Blue Course: Inspired by Piedmontese and Italian traditions, it emphasizes recognizable flavors and a direct, balanced culinary style—perfect for those seeking familiarity and simplicity.
The Yellow Course: Offers a more contemporary interpretation, featuring pairings and techniques that introduce elements of research and creativity, while always maintaining precision and harmony on the plate.
Access to the Club House restaurant is reserved for members of the “La Mandria” Golf Club, except for special events and occasions. For information and reservations, you may contact the restaurant during opening hours at +39 389 23 32 659 or via email at golf@credenzagroup.it.